- www.hospitalitytraining.co.uk
- www.hospitalityrecruitment.co.uk
- www.hoteljobs.co.uk
- www.restaurantjobs.co.uk
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The London School of Tourism, Hospitality and Leisure is the 2nd oldest school of catering and hospitality in the UK.www.HospitalityRecruitment.co.uk
www.chefjobs.co.uk
have become the nominted online recruitment websites for this prestigious Hospitality place of Learning in the UK
- The school's desire to encourage new recruits into the industry is one of being innovative, pro-active and the end results being extremely successful.
- Their courses are varied and the success rate high - there are waiting lists for most courses, the lecturers have all worked "at the hard face" and a lot of them are renowed in their own right within the industry.
- The school is extremely proud of their graduates and they can be found all over the world, shaping, developing, managing and driving the hospitality industry globally.
Patrons of the School
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Gary Rhodes - Rhodes Twenty Four & Celebrity Chef - Read more.. |
John Campbell BSc - Executive Chef - The Vineyard @ Stockcross - Read more... |
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Chris Galvin BSc - Chef Director Galvins Restaurant - Read more.. |
Sherin Alexander-Mody - Director - La Porte des Indes |
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Sydney Aldridge - Head Chef Great Eastern Hotel |
William Barry - Honorary Professor Chairman - HTS Holdings Ltd |
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Richard Blades - Executive Chef Paul's bakery - Covent Garden |
Lionel Benjamin - Director of Food & Beverage - Hilton Metropole |
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Michael Coaker - Hospitality Consultant - Academy of Culinary Arts |
Bob Cotton - Hon. Fellow - Chief Executive British Hospitality Association |
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Lisa Crowe - Head Pastry Chef - Mandarin Oriental Hyde Park |
Chris Dunn - Talent Dorector - Marriott Hotels |
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Robin Easton MHCIMA - Hon Prof. - General Manager - Simpsons in the Strand |
Omero Gallucci 0 Exec. Development Chef - Compass Corporation - Tutor |
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Stephen Goodlad - Chief Consultant |
John Gray - Master of University Brands Manager - Universal Food Service |
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Francis Gree FHCIMA - General Manager - The Landmark London |
Keiko Iwaki - Honorary Professor & Director - Iwaki Optical UK |
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Gary Kneale - Executive Chef P&O Ferries |
Atul Kochhar - Executive Chef Benares - Mayfair |
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Mehernosh Mody - Executive Chef - La Porte des Indes |
David Mulchy - Executive Chef, Eurest - Chairman Craft Guild of Chefs |
| Steve Munkley - Executive Chef, Royal Garden Hotel |
Jonathan Orr-Ewing - Hotel Consultant |
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David Russell - Chairman, Russell Group of Companies |
Manjula Sachdev - Executive Chef, British Museum |
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Keith Stanley - Executive Chef |
Vikram Sunderam - Executive Chef, The Bombat Brasserie |
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Duncan Swanson - Human Resources Director |
Alan Swinson - Brand Catering Development Manager, MacDonald Hotels & Resorts Group. Read more.... |
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Giles Thompson - Consultant Chef |
Brian Turner - Restaurateur, television chef and Honorary Professor |
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John Williams - Maitre Chef des Cusines, The Ritz |
Eyck Zimmer BSc - Restaurant Head Chef, The Ritz Hotel, London |
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Medina Peters - Banqueting Executive, The Dorchester Hotel, London |
Cyrus Todiwala - Celebrity Chef - Honorary Professor |
| Andrew Bennett - Executive Chef, Sheraton Hotel, Park Lane, London |
Anthony Worrall-Thompson - Celebrity Chef, Restaurateur |