Advanced Practical Cookery, 4th Edition

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About the Author(s):

 John Campbell is Executive Chef at the Vineyard at Stockcross, where he has received many accolades including two Rising Michelin stars and Restaurant Chef of the Year 2006.

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).



Ceserani & Kinton's The Theory of Catering, 11th Edition with Dynamic Learning DVD-ROM

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Practical Cookery 11th Edition with Dynamic Learning DVD-ROM
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