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Commis Chef - City of London - £14,000 Required for busy corporate contract within city based merchant bank. The facilities comprise modern staff restaurant se.... Read More »

Chef de Partie - London - Restaurant - £20,000 Award winning London restaurant seeks chef de partie to cover all sections of the kitchen. Working 6 shifts per week.... Read More »

Head Chef required for high standard restaurant within one of London’s most Iconic landmarks. The style of service is very different from normal restaurant offer, .... Read More »

Sous Chef required for hospitality kitchen within an investment company. The Sous Chef will work within a team of 5 chefs and have regular liaisons with Head and Exec Ch.... Read More »

Hospitality chef required to work in a catering team 10..You will be working alone as the only chef working closely with the general manager, Providing hot& cold buff.... Read More »

Sous chef required to closely with the head chef in a brigade of 6 chefs catering for 700 children aged between 7years and 18 years of age and 200 staff whilst being part.... Read More »

Pastry Sous Chef – London - £24,000 Large multi-outlet site based in central London requires Pastry Sous Chef to assist with the running of this busy kitchen.... Read More »

Sous Chef Restaurant London £24,000 Busy brasserie restaurant based in Central London requires Sous Chef to run kitchen operation. Ideal candidate will have previo.... Read More »

Head Chef Restaurant London £35,000 Busy brasserie restaurant based in Central London requires Head Chef to run kitchen operation. Ideal candidate will have previo.... Read More »

Head Chef - £40k Busy a la carte restaurant in the west end of London requires Head Chef to run kitchen. Ideal candidate will have experience of working in award w.... Read More »

Chef de Partie – Hertfordshire - £18k Newly opened restaurant based in Hertfordshire requires Chef de Partie to cover all sections of the kitchen. Ideal can.... Read More »

To work as a Chef de Partie within a team of 5 chefs within a newly refurbished hospitality floor and serve a high level of food with the directors dining kitchen. You wi.... Read More »

Sous Chef - £23,000 – London – Mon-Fri Modern contract business & industry site within a well known law firm in the City of London require a sous c.... Read More »

Senior Sous Chef - £25k – Bucks – Conference & Events Senior Sous Chef required for this 200 bedroom, 19 meeting room business function & event.... Read More »

Head Chef - £35k – Bucks – Conference & Events Head Chef required for this 200 bedroom, 19 meeting room business function & event venue that is.... Read More »

Competent Head Chef for this recently built site, modern style for a major ‘blue chip’ company. There are just over 2000 staff in the building and the head ch.... Read More »

Executive Head Chef required for this national contract catering company with a new building to open soon. 400 staff on site, 80 seat staff restaurant, theatre cooking, .... Read More »

Hospitality / Directors Chef - £30-£35k + Bonus & OT – City of London Hospitality/Directors chef with ideally a Michelin background required to wor.... Read More »

Head Chef required for this small conference & banqueting venue based near Reigate comprising 50 bedrooms, 8 meeting rooms, 11 syndicate rooms, restaurant and bar are.... Read More »

High quality local brasserie require Head Chef to develop the Two Rosette standard menu. The Head Chef will oversee a team of 6 chefs running a professional kitchen and .... Read More »

Newly opened restaurant based in Richmond requires Sous Chef to assist with the day to day running of the kitchen. As Sous Chef your duties would include running of the .... Read More »

Chef de Partie - London - Restaurant - £19,000 Fine dining restaurant in London requires Chef de Partie to cover all sections of the kitchen. You will be required.... Read More »

Chef de Partie - Hertfordshire - Hotel - £19,000 5 * deluxe hotel based in Hertfordshire seeks chef de partie to work in their a la carte restaurant, serving a ran.... Read More »

Senior Sous Chef - Restaurant - London - £30,000 London award winning restaurant based in central London requires Senior Sous Chef to assist with the running of th.... Read More »

Sous Chef - London - Hotel - £26,000 Central London 5 * deluxe hotel requires Sous Chef to assist with the running of the main kitchen with both a la carte and ban.... Read More »

Sous Chef - Hertfordshire - Hotel - £25,000 5 * deluxe hotel based in Hertfordshire seeks Sous Chef to run the large banqueting department. Ideal candidates will h.... Read More »

Head Chef - London - Gastro-Pub - £26,000 + Bonus Newly re-launched Gastro-Pub requires Head Chef to oversee the kitchen operation to produce modern British cuisin.... Read More »

Demi Pastry Chef - Hotel - London - £17,000 5 * deluxe hotel in central London requires Demi Pastry Chef to assist the Head Pastry Chef in the day to day running o.... Read More »

Commis Chef - London - Restaurant - £16,000 New Restaurant based in the city requires commis chef to assist with mise en plais and the making of buffets and sandwi.... Read More »

Head Chef - London - Restaurant - £35,000 Newly opened restaurant based in the city requires Head Chef to oversee the day to day running of the kitchen. Experience.... Read More »

Great opportunity for Sous Chef to work in this growing restaurant empire that serves a South American style of menu with heavy Mediterranean influences. As Sous Chef yo.... Read More »

Experienced Chef de Partie required for this high standard directors dining floor that has various meeting rooms, private dining rooms & exclusive chairman dining. .... Read More »

Head Chef working 7.30am- 3.30pm Monday to Friday within a contract catering unit in the City of London. As a head chef you will be working alongside one other chef in a.... Read More »

Sandwich Maker - £13k-15.5k - Monday to Friday - West End, London Sandwich maker required to work alongside one other within a very prestigious private members clu.... Read More »

Pastry Sous Chef - Hotel - Middlesex - £22,000 5 * deluxe hotel based in Middlesex requires Pastry Sous Chef to assist with the day to day running of the pastry de.... Read More »

Hospitality Sous Chef – London – Mon/Fri - £24-26k Sous Chef required for this major ‘blue chip’ Docklands based Banking Corporation to wor.... Read More »

Sous Chef - Restaurant - Heathrow - £28,000 New brasserie/a la carte restaurant opening in Heathrow requires Sous Chef. You will be required to work 8 hours per sh.... Read More »

Senior Sous Chef – London Hotel - £28,000 4 * deluxe hotel based in central London requires Senior Sous Chef to help with the smooth running of the 3 kitchen.... Read More »

Pastry Chef – Restaurant – London - £26,000 Busy restaurant operation based in Kensington requires Pastry Chef to prepare and present desserts for up t.... Read More »

Executive Sous Chef - London - Hotel - £36,000 Leading London hotel seeks Executive Sous Chef to assist with the day to day running of the kitchen operations compr.... Read More »

Sous Chef - SW London - Restaurant - £24,000 Newly opened a la carte restaurant based in SW London requires Sous Chef to assist with the day to day running of the .... Read More »

Sous Chef - London - Restaurant - £27,000 Leading award winning restaurant requires Sous Chef to assist with the smooth running of the kitchen. Experience in a la.... Read More »

Senior Sous Chef - London - Hotel - £30,000 4 * deluxe hotel based in Central London requires Senior Sous Chef to assist with the day to day running of the kitchen.... Read More »

Hospitality Head Chef with excellent culinary skills needed for this high standard corporate directors dining and hospitality unit within the City. Pure hospitality fine.... Read More »

Chef Manager required to work Monday to Friday 7am-3.30pm. As a chef manager you will be responsible for a small team in this City blue chip organisation for a national c.... Read More »

Chef Manager working Monday to Friday, 7am-4pm for a national contract catering company within this very trendy media company. As a chef manager you will overlook 4 memb.... Read More »

Pastry Chef working Monday to Friday 7am-3.30pm, in a brigade of 10 Chefs but as the only pastry chef for a national contract catering company within a prestigious unit. .... Read More »

Chef de partie working Monday to Friday for this prestigious private members gentlemen's club. Working in a team of 8 chefs as one of two chef de parties catering for 150.... Read More »