Executive Chef JobsExecutive Chef Jobs

The Executive Chef is responsible for running the kitchen. They generally oversees all food and pastry production. They are responsible for planning budgets, chef recruitment, menus, purchasing, sanitation, general kitchen staffing and, of course, the recipes.

The Executive Chef:

  • Manages the food preparation, cooking, and the planning of menus
  • Prepares budget: projects annual food and labor costs
  • Estimates food requirements and ensures the maintenance of quality standards
  • May cook food on a regular basis or only for special functions
  • Schedules and trains kitchen employees to ensure the food is prepared to budget and standards
  • Negotiates with suppliers for best price produce
  • Inventories food supplies and equipment and projects future needs
  • Ensures the kitchen adheres to the health, hygiene and sanitation laws

Executive Chef Jobs salaries - it varies on many things - but on average they range from 30k - 100k per year for an expereinced Chef. However, it depends on the location, the reputation and many other different factors.

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