Practical Cookery, 11th Edition with Dynamic Learning DVD-ROM


About the Author(s):
Victor Ceserani, David Foskett, and Ronald Kinton have been at the forefront of catering education for decades. Each brings a wealth of experience and expertise to this revised edition of an industry standard. In 2004 David Foskett was honoured with a Special Award from the Craft Guild of Chefs for outstanding achievement in Catering Education.
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You can also buy this book via Amazon


Ceserani and Kinton's
The Theory of Catering, 11th Edition with Dynamic Learning DVD-ROM
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To get 20% off use promotional Code W0000563

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