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Description

The role involves taking responsibility for the delivery of a high standard of food to our guests. You will be required to develop the commis chefs and as part of the role you will be expected to maintain standards of food hygiene and health and safety. You will have the opportunity to move around all sections of the kitchen in this role. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products. The roles involves working in both Hotel du Vin and Malmaison.
We are looking for someone who is passionate about food and delivering amazing hospitality to our guests. Experience in a similar position is necessary and we are looking for commitment and dedication.

We are offering a competitive salary and an excellent benefit package including a contributory pension scheme, range of flexible benefits which can be matched to suit your lifestyle, chiropody vouchers, childcare scheme, employee assistance scheme, 28 days holiday per annum and an incredible range of company discounts including staff rates and local discounts. You will also receive a share of the service charge earned and chef whites provided and laundered. We also offer award winning training and development programmes for those who would like to take a step up the career ladder such as working towards your AAA qualification. We are a company continually evolving, developing and growing. A company full of opportunities.

Hotel du Vin are a small collection of award-winning, stylish and unpretentious properties. They boast French style bistros with a modern edge, wine cellars and eclectic furnishings. Hotel du Vin Newcastle was formerly the head quarters of the Tyne Tees Shipping Company. The Hotel which opened October 2008 has breathtaking views of Newcastle's quayside and the river Tyne, with 42 bedrooms and suites, trademark bar, bistro, private dining facilities, alfresco dining and outstanding wine cellar.