Chef de Partie - Electric House & Brasserie
The Soho House Group
The Soho House Group is about to relaunch its Electric House on trendy Portobello Road. Following months of closure and extensive refurbishment, including a BRAND NEW KITCHEN, the house will re-open at the beginning of July.
The team at the re-launched house will be a mixture of old and new staff, ensuring the same high quality that is apparent across the group. The kitchen team at Electric will be headed up by Head Chef, Stephen Tonkin who is the existing and highly successful Executive Head Chef at Dean Street Townhouse. Steve brings with him a wealth of experience and talent, with food critics such as Giles Coren (The Times) being quoted as saying he has "no reason ever to eat anywhere else."
We are now looking for a Chef de Partie to join Steve's brigade at Electric. The right candidate will be highly energetic and passionate about food, and willing to go the extra mile.
What we offer:
In return, a competitive salary is offered alongisde a wide range of training opportunities and the potential of overseas transfers through our initiative, Cookhouse.
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The Soho House Group
About Soho House CookHouse
Cookhouse, is the Soho House Group’s food initiative, has been developed to train, develop and inspire chefs from around the world and provide them with opportunities to experience seasonality and cooking throughout the USA and Europe to bring to life the overseas opportunities:
What does Cookhouse involve?
West Hollywood > New York > Miami
- Stage One: six months at Soho House West Hollywood
- Stage Two: six months Soho Beach House Miami or Soho House New York
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In line with the requirements of the Asylum & Immigration Act 1996, you must be eligible to live and work in the UK. Please note that due to the high amount of applications we receive, we are only able to get back to those that have been shortlisted within in five working days.
NO AGENCY OR OTHER JOB BOARD CALLS WILL BE ACCEPTED
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