Welcome to Chef Jobs

Description

We are looking for a creative, passionate and dedicated individual to work in a fantastic team. Experience in a similar position is required.

Daily Duties

• To compile the daily mise en place
• To work under the direction of both the Chef de Parties and Sous Chefs
• To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
• To promote effective team work
• To prepare all meat, fish, vegetable sauces and poultry
• To carry out all meat, fish, poultry preparations
• To cook all food items as requested, serving as expected
• To request any food required
• To prepare attractive food displays
• To receive, prepare and cook any orders from the Sous Chef
• To clean and maintain all kitchen areas, including equipment and tools to hotel standards
• To reports any potential health or hygiene hazards
• To be responsible for the collection of stores
• To receive food items, signing as representative of hotel

Periodic Duties

• To be flexible with regards to shift work, including, nights, weekends

Occasional Duties

• To be flexible with regard to external duties such as special events, promotions and demonstrations
• To carry out any other reasonable request as directed by your manager