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Description

Loch Fyne Restaurants are one of the UK’s fastest growing and most successful restaurant companies.

Starting life as a small oyster bar on the banks of Loch Fyne in Scotland we now have 33 thriving restaurants in England (from Newcastle to Portsmouth and Bristol to Norwich) specialising in highest quality, fresh seafood.

We are looking for a Commis Chef to join the team. The ideal candidate will

• • Have completed NVQ level two or above
• • Be bright, ambitious and willing to learn to the trade
  

In return, this company gives you plenty of training when needed and a generous salary package including tips, incentives and uniform

You will receive full training and good ongoing support and development as this company offers a dedicated training programme, so is an ideal opportunity for enthusiastic and ambitious chefs to progress in their career.

With a rapid expansion plan for the next two years, this company offers a great opportunity for any ambitious chef wanting to progress.