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Collins King & Associates

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Sous Chef - £24k – Mon to Fri – London

Location: Central/West End, City, United Kingdom
Reference: MS/987
Employer Type: Contract Catering
UK Work permit required:Yes
Salary/Rate: 24,000.00 / year
Position Type: Full time

Description

Sous Chef required for hospitality kitchen within an investment company.

The Sous Chef will work within a team of 5 chefs and have regular liaisons with Head and Exec Chef to serve a high level of cuisine for the chief execs and directors of the company. An average day is to serve breakfast, buffet/salad/sandwich & formal plated lunches along with VIP dinner events and canapé receptions.

The Sous Chef will have experience in good quality well known restaurants and also within the directors dining/hospitality contract sector. This role is cooking directly for the company and not via a contract catering supplier.

Monday to Friday, 7.30am to 4pm, salary up to £24k with excellent benefits.

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