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HHC London LTD

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Pastry Sous Chef

Location: Central/West End, United Kingdom
Reference: r1
Employer Type: Restaurants - Private
UK Work permit required:Yes
Salary/Rate: 30,000.00 / year
Position Type: Full time

Benefits
Holiday Pay, Meals provided (on Duty), On-target Bonus

Description

Pastry Sous Chef - New Opening

160 cover modern mediteranian restaurant

  • 8 chef pastry brigade
  • A'La Carte service
  • Modern Northern Meditreranian cuisine
  • Award winning chef

All applicants must have extensive Pastry and Bakery knowledge to work under the group executive Head Pastry chef.

The company in return offers fantastic benefits, and is one of the leading small restaurant groups

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