Welcome Break

Chef - Pizza Express - Oxford

Recruiter
Location
Oxford, Oxfordshire
Salary
£10 per hour
Posted
03 Oct 2017
Closes
03 Nov 2017
Job Type
Full Time

Chef - Pizza Express - Oxford

Trainee / Junior Cooks - no experience required as full training will be provided 

£10 per hour plus subsidised meals and excellent benefits

We are opening a new PizzaExpress restaurant here at Oxford Services and are now looking for Full and Part Time Chefs (Pizzaiolos) to be part of the new kitchen team. You don’t need to have previous experience as we provide full training, you just need to be fanatical about delivering the perfect products to our customers every time.

Why work here?

We offer flexible working hours, no split shifts, 28 days paid holidays which increase with service increments, sick pay, subsidised meals, company discounts even when you’re not on shift, including hotel stays and food, pension, free car parking and membership into our Welcome Break discount portal, which offers huge savings on thousands of retailers and services for you, your family and friends and a real chance to develop your career.

Your job:

We call our Chefs “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the beating heart of our family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. Your job will extend outside the kitchen working closely with the Front of House team to ensure smooth service and fun atmosphere.

What you’ll do:

It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our chefs to take pride in every single dish that leaves the pass. You’ll be able to ensure your kitchen is set up for success and be familiar with the health and safety standards. And as market leaders, our standards are high.

Our Story:

We have been around for over 50 years and with more than 500 restaurants worldwide, we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than pizza.