Chef de Partie - Poole

Chef de Partie - The Plantation, Poole

We are currently looking for a Chef de partie for the Plantation in Poole to join our expanding team. We believe in offering unique, tasty, freshly prepared food in each of our pubs.

Our Head Chefs are given the freedom to cook what they want, when they want and as part of that team – you too could help design inspiring original menus for all occasions and seasons.

Key duties include:

• Menu development
• Wastage control
• Health and Safety monitoring

Background

As a CDP you will bring fresh ideas, a real ‘can do’ attitude and a passion to deliver exceptional food – every time. If you have a steady and reliable track record in the kitchen, are happy working under pressure and have a positive thinking, no problem approach to working in a kitchen – then we are the ideal company for you.

These are truly exceptional opportunities for individuals who want to build on their skills and experience and play a key part in the development and growth of this exciting company. Being small, we promote from within so for the right CDP who joins our team, there are plenty of opportunities to progress to Head Chef within a short period of time.

If you do not receive a response from us then your application has unfortunately been unsuccessful.

Benefits

• £8.80 to £9.00 per hour plus tips
• 28 paid holiday days
• Training & development opportunities