Sous Chef - Lechlade
Sous Chef (Thyme)- Lechlade
We are a luxury Country Estate Hotel, Cookery School, Pub and Spa currently recruiting for a strong sous chef to join our kitchen teams. Our business is diverse with two kitchens both producing quality, seasonal, fresh food. We have an amazing 2 acre kitchen garden where we grow a lot of our own fruit & vegetables, collect our own eggs and we have 2 flocks of sheep from which we produce our own lamb. This is just a small taste of all that Thyme has to offer. Ideally you will be a strong chef de partie looking for the next step or a sous chef looking for a new challenge. The role is diverse and would involve time in both kitchens. An interest in sustainability & seasonality is a must.
The Swan at Southrop was voted best pub restaurant 2016 in the Cotswolds. Thyme was voted as one of Tatlers' top 100 hotels in the world.
Live in Accommodation available.
Salary dependent on experience
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