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Sous Chef - Norwich

Employer
Delta Hotels By Marriott – Country Clubs & North West Cluster
Location
Norwich, Norfolk
Salary
Competitive
Closing date
28 Apr 2018

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Sous Chef - Norwich

Posting Date Jul 6, 2017
Job Number 1700195D
Job Category Food and Beverage & Culinary
Location Sprowston Manor Marriott Hotel & Country Club, Norwich, Norfolk
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

Sprowston Manor Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family.

The hotel has a focus on culinary excellence and provides staff with extensive, ongoing training and development. Marriott International is the worlds largest hotel company and provides great career opportunities.

Located to the North East of Norwich, Sprowston Manor is part of an exclusive collection of Marriott country clubs. Set in a 16th century manor house, there is great access to the many nearby cultural, shopping and social attractions of the city centre. Also nearby are the international airport, Norwich Football Club and the Sainsbury Centre for Visual Arts.

Sprowston Manor boasts exceptional facilities including an 18-hole golf course, refined spa with beauty treatments, fitness centre with an indoor pool, childrens pool, a whirlpool and a sauna. We also have a chic restaurant, casual bar and a business centre with 11 event rooms.

Marriott Hotels, Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


Job Summary

The role of Sous Chef is vitally important to our culinary team and requires the ability to act as an assistant department head to supervise day to day kitchen operations and staff.

Areas of focus include all food preparation areas including Banquets, Room Service, Restaurant, bar/lounge and associate cafeteria to ensure a consistent, high quality food product.

Specific duties include but are not limited to;

Working with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget

Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees; serve as a role model.

Maintain Health & Safety documentation in accordance with company standards including food logs.

Ensure personal and team uniform and personal appearance are clean and professional

Speak with others using clear and professional language, developing and maintaining positive working relationships with others whilst listening and responding appropriately to the concerns of other employees.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 

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