Pastry Chef de Partie

Pastry Chef de Partie

We’re looking for a Pastry Chef de Partie to join the team at The Kings Arms Hotel.

The Kings Arms is a stunning 20 bedroom boutique hotel in the heart of Christchurch. With its award-winning restaurant and bar, it is the ultimate gourmet place to stay, relax and unwind. Recently awarded the ‘Best Wedding Venue in Dorset’, Wedding Supplier Awards

We have a superb opportunity for a Chef de Partie Pastry to join the team in delivering exceptional food and a first class guest experience in a hotel that offers contemporary dining with an á la carte’ menu. As Chef de Partie Pastry you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a strong focus on training and development, this is a fantastic opportunity for a Pastry Chef de Partie to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

In addition, we offer:

• Competitive salary
• Discounts across the Harbour Hotels Group
• Online benefits program
• Stylish Uniform
• Employee Assistance Program
• Meals on duty
• Excellent progression opportunities