Din Tai Fung

Senior Chef De Partie - London

Din Tai Fung
London (Central), London (Greater)
Up to £31,000
15 Jun 2018
13 Jul 2018
Job Type
Full Time

Internationally acclaimed Taiwanese Brand Din Tai Fung will be opening its inaugural restaurant in the UK in 2018 and is looking for talented individuals to pioneer this initiative.

Have a passion for culinary arts? As a Senior Chef de Partie, you will join a dedicated team of F&B professionals in the Dim Sum Kitchen, serving up world famous Taiwanese signatures.


Job Responsibilities:

  • Participates in the management of the kitchen assisting the Sous Chefs and Head Chef
  • Assist in shift scheduling
  • Demonstrate great dumpling folding techniques and skills
  • Check availability and ensure quantity of ingredients in outlet
  • Order food items from Central Kitchen
  • Ensure food items are consistently prepared according to company’s standards of quality and operations
  • Conduct training for colleagues to maintain consistent highest possible of product quality and conduct in a first-class manner
  • Responsible for food sales and wastage
  • Enforce hygiene regulations and upkeep kitchen cleanliness and hygiene standards
  • Ensure quality in Dim Sum preparation



Educational Qualification/ Experience / Skills and Competencies Requirements:

  • Minimum 4 years’ experience in similar role
  • One of the following is preferred, City & Guilds diplomas in professional cookery,
  • BTEC HND in professional cookery, or a foundation degree in culinary arts.
  • Health and safety and food hygiene certificates
  • Experience in dumpling making preferred



Personal Attributes:

  • Independent and able to work in a fast-paced environment
  • Excellent Leadership
  • High level of personal hygiene
  • Team player
  • An ability to delegate appropriately
  • Bilingual in English and Mandarin is a bonus

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