Head Pastry Chef

Head Pastry Chef – Michelin Star (one star pushing two) 

Head Pastry Chef required for a restaurant with a reputation which many consider to be at the level of 2 Michelin stars. This stunning property is newly refurbished and equipped and has a team that are working towards the common goal of excellent food and hospitality.

This business works with fantastic, local and seasonal ingredients and benefits from a kitchen garden, giving produce a unique quality and freshness. Candidate's must understand British, seasonal produce in order to get the most out of the flavour available, allowing them to work creatively to create world class pastry, this will also require an in-depth knowledge of modern and traditional techniques.

As Head Pastry Chef, you will:

• Be fully responsible for the entire Pastry section
• Be passionate and driven whilst maintaining a positive attitude
• Have an elegant, modern style 
• Be experienced in managing and mentoring others to drive efficiency 
• Be responsible for ensuring the strictest standards are maintained 
• Understand costings, GP and forecasting

This is an exciting opportunity for a dedicated Head Pastry Chef to join a talented brigade If you believe you have the skill and attributes for this challenging role, then please apply now with an up to date CV.