Skip to main content

This job has expired

Sous Chef

Employer
Jupiter Hotels
Location
Mercure Brighton, Brighton
Salary
Competitive Salary
Closing date
2 Aug 2018

View more

Sector
Sous Chef
Job Type
Full Time

Maintaining high standards in food preparation and presentation is all part of our commitment to service. 

This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. 

You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment.  In addition, the Sous Chef also assists with the training and development of the kitchen team.

To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony. You can develop your career through training courses and structured development programmes including 'Jupiter Chef Academy'. We also offer wide-ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), childcare scheme, Employee Assistance Programme and Healthcare Cash Plan to name but a few.

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert