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Pastry Sous Chef - London

Employer
TAO Group Hospitality
Location
London
Salary
Competitive + Excellent Career Opportunity
Closing date
14 Aug 2018

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Job Details

In search for an experienced and passionate Pastry Sous Chef to join our leading Pastry Team at Yauatcha!

Yauatcha is a Michelin-starred contemporary dim sum teahouse, offering an all-day grazing experience. The concept is a modern reinterpretation of the traditional Chinese teahouse featuring an exceptional range of Chinese and Indian teas. Yauatcha is also known for its hand-made patisserie. Led by Executive Pastry Chef Daniel Pearse, the patisserie offering at Yauatcha includes an extensive array of macarons, petites gateaux, chocolates and gateaux that take inspiration from Chinese heritage and ingredients.

The ideal Pastry Sous Chef for Yauatcha has:

·Previous relevant experience within a pastry production kitchen; Experience in luxury restaurants/hotels would be a distinct advantage;

·Passion for pastry, a creative flair and exceptional attention to detail;

·Ability and knowledge of producing high quality patisserie in a fast paced environment;

·Knowledge and experience of Chocolates, Macaroons and Petit Gateaux’s is essential;

·Leadership and delegation skills including the ability to train and mentor a pastry team of 12;

·Excellent communication skills and willingness to work as part of a team;

·Ideally experienced with ordering and stock rotation as well as menu development;

·Proof of eligibility to work in the United Kingdom;

To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!

Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia - 

Company

TAO Group Hospitality is a global leader that develops, owns and operates the world’s most successful food, beverage and nightlife entertainment venues. 

After merging with the prestigious Hakkasan Group in 2021, TAO Group Hospitality cemented its position as the world’s largest entertainment brand with over 60 venues spanning five continents. Our distinctive portfolio features best-in-class cuisine, including Michelin-starred restaurants, award-winning nightlife and world-renowned daylife.

With over 25 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities. TAO Group Hospitality’s corporate headquarters is located in New York City, with full-time marketing and operations staff in every market.

Company info
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TAO Group Hospitality

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