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Chef de Partie - Edinburgh

Employer
Montpeliers
Location
Edinburgh, Scotland
Salary
Competitive
Closing date
31 Aug 2018

Chef de Partie - Indigo Yard, Edinburgh

Since 1996, Indigo Yard bar and restaurant has provided the perfect setting to enjoy the best food and drink in Edinburgh's West End. With a rustic style, and a superlative selection of beer, wine and cocktails, we work with the very best and local producers across our menu. Indigo Yard is where to eat in Edinburgh in the city centre and West End.

The Position:

This is an excellent opportunity for a motivated CDP to take the next step in their career working in one of Scotland`s award winning restaurant groups.

Chef de Partie Responsibilities:

  • Managing your own section under the guidance of senior management
  • Maintaining driving consistently high standards of produce.
  • Supervising training of junior members of staff.
  • Daily Stock Control ordering.
  • Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues etc.

Chef de Partie Skill Requirements:

  • Have Chef de Partie/ Junior Sous experience in a similarly high quality operation.
  • Possess a passion and knowledge for food.
  • Be driven and focussed on first class standards across every aspect of the operation.
  • Have shown loyalty and longevity throughout their career.
  • Have excellent planning and organisational skills.
  • Have excellent personal presentation and be consummately professional at all times.

Salary: Competitive, dependent on experience

Holidays: 28 days holiday per annum

We offer a competitive rate of pay, career development opportunities, personal development and a friendly, social working environment.

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