Thyme

Sous Chef - Lechlade

1 day left

Recruiter
Thyme
Location
Lechlade, Gloucestershire
Salary
Up to £28,000 plus tips
Posted
04 Aug 2018
Closes
16 Aug 2018
Job Type
Full Time, Live in

Sous Chef (The Swan) - Lechlade 

We are a luxury Country Estate Hotel, Cookery School, Pub and Spa currently recruiting for a strong sous chef to join our kitchen teams. Our business is diverse with two kitchens both producing quality, seasonal, fresh food. We have an amazing 2 acre kitchen garden where we grow a lot of our own fruit & vegetables, collect our own eggs and we have 2 flocks of sheep from which we produce our own lamb. This is just a small taste of all that Thyme has to offer. Ideally you will be a strong chef de partie looking for the next step or a sous chef looking for a new challenge. The role is diverse and would involve time in both kitchens. An interest in sustainability & seasonality is a must. 

The Swan at Southrop was voted best pub restaurant 2016 in the Cotswolds. Thyme was voted as one of Tatlers' top 100 hotels in the world. 

Live in Accommodation available. 

Apply for Sous Chef - Lechlade

Already uploaded your CV? Sign in to apply instantly

Apply

Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB


4000 characters left

All questions are required

Do you have the right to live and work within the UK?


Marketing Communication

We'd love to send you information about Jobs and Services from Chefjobs by email.

All emails will contain a link in the footer to enable you to unsubscribe at any time.


When you apply for a job we will send your application to the named recruiter, who may contact you. By applying for a job listed on Chefjobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.

Similar jobs

Similar jobs