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Sous Chef - Poole

Employer
Wadworth Managed Estate
Location
Poole, Dorset
Salary
Competitive
Closing date
18 Aug 2018

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Thrive working within a team?

Have a passion for cooking?

We have a position for you!

Sous Chef Opportunity - Inn in the Park, Poole

The Inn In The Park is a beautiful 18th century building ideally located on the South coast.

The Inn has five rooms, all en-suite, with a selection of double, twin & family rooms and also a four poster suite.

All rooms have been tastefully decorated and are maintained to the highest standard.

The congenial pub below stairs serves a full range of Wadworth cask conditioned ales and fine wines. The restaurant and bar offer a complete range of quality home-cooked food, from á la carte to bar snacks. Pride is taken in promoting local produce, with fresh, locally caught fish being a speciality. The Inn In The Park is the ideal base for exploring all that the South coast has to offer. Chris, Angela and their dedicated team look forward to welcoming you.

As a Sous Chef of this exciting operation, you will support the Head Chef to:

  • Lead the kitchen in delivering an outstanding level of service
  • Manage budgets and GP in keeping with the set targets
  • Ensure the highest level of compliance regarding Health & Safety regulations
  • Develop, drive and inspire the kitchen team
  • Manage and maintain an excellent stock control and wastage records

Wadworth & Co Ltd believes in developing our people to be even better at what they do, so you will benefit from relevant on-the-job training and will also have the opportunity to undertake training that can lead to recognised qualifications.  If you prove yourself, you will also have the opportunity for career progression.

We are offering £8.5 - £9 per hour with the opportunity for a bright future for the right person.

Flexibility regarding working days and hours is a key requirement.

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