Pastry Chef de Partie

Pastry Chef de Partie

We’re looking for a Pastry Chef de Partie to join the crew at the Salcombe Harbour Hotel and Spa.

The Salcombe Harbour Hotel & Spa, is recognised as one of the most desirable waterside hotels in the UK and the premier address on the south coast. This chic new luxury spa hotel on the edge of Salcombe Estuary, complete with a coastal retreat spa, private cinema, waterside restaurant with wide outdoor terraces and dedicated wedding venue; all taking in the panoramic vista, overlooking one of the most dramatic coastlines in the UK

We have a superb opportunity for a Chef de Partie Pastry to join the Jetty Restaurant team in delivering exceptional food and a first class guest experience in a hotel that offers contemporary dining with an á la carte’ menu. As Chef de Partie Pastry you will be capable of producing mouth-watering desserts working to the high standards in place. At least 6 months’ experience within a pastry role is essential.

At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a strong focus on training and development, this is a fantastic opportunity for a Pastry Chef de Partie to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

Once on board you will receive;

• Excellent progression opportunities within an ever growing group
• Competitive salary
• Unique on the job training and development
• Discounts across the Harbour Hotels Group
• Exciting Online Benefits Platform - Perkbox
• Employee Assistance Program
• Meals included whilst on duty
• Stylish uniform specifically designed for Harbour Hotels

If you feel you have the skills and ambition we are looking for as Pastry Chef de Partie then please apply with a full and up to date CV below.