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Chef de Partie- New Restaurant - Cambridge

Employer
University Arms
Location
Cambridge, Cambridgeshire
Salary
Competitive Salary + benefits
Closing date
6 Dec 2018

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Sector
Chef de Partie
Job Type
Full Time

CHEF DE PARTIE - PARKER’S TAVERN

CAMBRIDGE (Accommodation may be available)

Recruiting now, this is a fantastic opportunity for a passionate Chef to be part of the recently opened Parker’s Tavern and to help continue to shape it as the ‘go to’ destination in Cambridge.

OUR STORY

Parker’s Tavern is a high end, quintessentially British restaurant & bar being opened by award winning local chef- restaurateur Tristan Welch, within the iconic University Arms in the centre of Cambridge.

The restaurant will be a stand-alone establishment which will also cater for our hotel guests, so we expect to be buzzing from morning to night.

Despite being a buzzing environment, we value work-life balance and our chefs work straight shifts of c.42.5 hours per week, with two days off per week. Any overtime worked is paid. 

 

WHO ARE WE LOOKING FOR?

A number of roles are available for enthusiastic individuals with kitchen experience who want to push themselves and create a genuine career in a stunning new venue. If you have a willingness to learn, then we can find a role that matches your current skill level, and can teach you all you need to progress.

WHAT’S ON OFFER

As well as the opportunity to work with a fantastic team in an exceptional property, the position, comes with:

·         Competitive salary

·         Meals on duty

·         Uniform

·         Staff Incentives

·         Pension Scheme

·         28 days paid leave (pro-rata)

·         On-going training & development

·         Staff Discounts in-house & with local companies

·         Room and F&B discounts at over 6,000 hotels of 30 renowned brands in 122 countries.

Reasonably priced accommodation may  be available for the right candidate. 

If the above sounds of interest then we would love to hear from you. Please apply by forwarding a copy of your current CV.

 

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