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Sous Chef - Chester

Employer
Brunning & Price
Location
Chester, Cheshire
Salary
Up to £27,000
Closing date
16 Nov 2018

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Job Details

Sous Chef / Junior Sous Chef

As a Sous / Junior Sous chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

You will be involved in a range of duties including:

  • Fresh food preparation
  • Menu design
  • setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

We encourage all our Sous chefs to embrace our food culture and take part in menu development so you’ll have the chance to submit your own ideas for new dishes on our regularly changing menu. 

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

We provide all our Sous chefs with the stepping stones along the road to manage their own kitchen with plenty of training and support in place along the way.

What we offer in return…

  • Competitive salary plus paid overtime and tips
  • Great work/life balance - 48 hours per week
  • 33% staff discount and employee benefits scheme
  • Sharesave
  • Compliance training
  • Free food on shifts
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

Company

Mostly set in rural locations, each of our pubs are unique, preserving their varied characters. We serve cask ales, decent wines, and British dishes complemented by influences from other parts of the world. We believe that classic pubs will never go out of fashion – our owner-operator approach, with the focus firmly on quality and consistency, provides a solid base for expansion.

Company info
Mini-site
Brunning & Price

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