Kitchen Porter - Shaun Rankin at Grantley Hall

Grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales. With 47 exquisite rooms and suites, four exceptional restaurants – ranging from fine dining to Pan-Asian experience dining and three sophisticated bars. The extensive development has also included the introduction of a tranquil spa and pioneering ELITE luxury gym and executive wellness facility, alongside a stunning events pavilion that seats up to 180 guests with a unique and glamorous champagne and cocktail bar.

Grantley Hall aims to be a leading UK luxury hotel and wellness retreat, bringing a touch of vibrant city centre style to the Yorkshire countryside. We will create a long-lasting legacy that celebrates the rich heritage and history of Grantley Hall. Offering a distinctly different and diverse range of experiences and exceptional customer service, and combined with the warmth of our welcome, and relaxed Yorkshire charm we aim to create memorable moments for our guests to cherish and a magical place for our friends and colleagues to work. 

Magical | Respectful | Innovative | Passionate | Consistent

Grantley Hall is due to open in Spring 2019, we have an exciting opportunity for multiple Kitchen Porters in Shaun Rankin at Grantley Hall to ensure our guests receive a five star service.

Benefits

31 days annual leave (including bank holidays) increasing with service, Employee Assistant Line, discounts with some fantastic Yorkshire attractions access to our Grantley Gateway reward, recognition and wellbeing platform

Key responsibilities

• Carrying out basic cleaning tasks as fast as possible.
• Collecting and washing up pots and pans.
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
• Ensuring the storeroom remains organised.
• Making sure work surfaces, floors and walls are always clean and sanitised.
• Cleaning dishes manually and by using the dishwasher.
• Supporting in basic food preparation.
• Washing pots, pans and any other kitchen equipment’s.
• Hold the kitchen work areas in accordance with HACCP regulations.
• Responsible for maintaining the hygiene of the main catering areas to enable the delivery of high standard catering services in adherence with all health & safety/food safety regulations and best practice.

Key Skills, Qualities & Experience

• Ability to work under pressure.
• Be able to work safely in a busy environment. 
• Can accurately follow instructions.
• Knowledge of the hospitality industry.
• Excellent verbal communication skills.
• Able to perform well and remain professional whilst under pressure
• Able to work unsupervised.
• Physically fit and able to lift safely heavy weights.

STRICTLY NO AGENCIES