Chefs - At all levels

A Bit About Us:

Further Afield pub company is an exciting new contemporary pub group for the North.

With an ethos based on tailoring each individual site to gently blend into its surrounding area and provide a quality local hub for the surrounding community.

Each pub offers multiple reasons to spend time with us, whether it is through us delivering our love of food influenced from places such as Copenhagen & Portland to a fantastic range of drinks to suit all tastes. We hold events ranging from family friendly kids craft clubs or come enjoy live football in a Mundial style set-up.

Introduction to the site and role:

Empty since 2012, The Crown Hotel in Boston Spa is being resurrected under the new ownership of Northern pub company 'Further Afield LTD'.

We are recruiting for a number of Sous Chefs & Chef De Partie's for this new flagship site. The ideal candidates will have a high level of skill working on various sections in the kitchen and will have the ability and confidence to work alongside the Head and Sous chef to take things to the next level. We want real team leaders who have a passion for great food and are keen to learn and progress within the role.

We work with some of the best UK famers and local suppliers, so a passion for working with fresh seasonal ingredients is a must. With the group expanding all the time there will be scope to move up the career ladder quickly for the right candidate.

A bit about you:

-Have experience working in a busy kitchen producing fresh food to a very high standard.

-Someone with a desire to progress and work within a tight team of chefs.

-Be a team player who enjoys working in a busy environment with other chefs and front of house team.

In return, we offer:

·An excellent company benefits package.

-Development and career opportunities within our wider group.

·Access to an award-winning training programme specifically designed for Further Afield/ The Belgrave Group.

·In house benefits including discounts across the group, gig tickets for events in our sister venues and management trips away.

If this sounds like you then please get in touch today attaching both a CV and cover letter highlighting why you would suit the role!

Part-time hours: 20-48 per week

Job Types: Full-time, Part-time, Permanent

Salary: £9.00-£10.00 per hour

Additional pay:

• Tips

Benefits:

• Bike to work scheme
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• On-site parking
• Sick pay
• Wellness programmes

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards

Additional Duties:

• Recording food temperatures

Work remotely:

• No

COVID-19 precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitisation, disinfection or cleaning procedures in place