Here at the Royal Automobile Club our Epsom clubhouse boasts a variety of dining offerings for our members giving you the best exposure and experiences to start your career as a Commis Chef.

You’ll need stamina and loads of energy but if you want to be part of a passionate team and ultimately love cooking then this is a great opportunity for you.

Role Responsibilities as a Commis Chef include:

• Responsible for assisting in the preparing and cooking of the dishes on the sections of the kitchen
• Assist the Chef de Partie and Demi CDP in maintaining stock levels of all produce and mise en place to business levels and restaurant requirements as set out by the sous chefs
• Make sure every dish that leaves the kitchen meets the high standards and is signed off by a Sous Chef
• Maintain high levels of personal hygiene and appearance
• Follow the law in respect of food hygiene, health and safety, the club food policy

Our ideal Commis Chef:

• Passion for a career in high end hospitality
• Basic food hygiene skills
• Completed NVQ levels 1 and 2 or working towards completion
• Ability to listen and follow instructions
• Flexible and adaptable and a team player

Benefits include:

• Free meals on duty
• Free shuttle bus from Epsom station
• Perkbox discount scheme
• European RAC cover
• Interest free season ticket loan
• Staff uniform
• Generous pension
• Employer paid health cash plan
• Staff fund
• Staff accommodation potentially available