Commis Chef - London

A bustling Parisian brasserie offering exceptional value and traditional French food in a historic Art Deco setting. The building also plays host to the ZL Cafe, Bar Americain and The Crazy Coqs - a live music and cabaret venue.

Why work with us as a Commis Chef:

In addition to the benefits you would expect from working with a professional company, we also offer:

• Incredible supplier trips in the UK and overseas to develop your wine, champagne, spirits, coffee, beer and food knowledge, whilst creating unforgettable memories
• Refer a Friend & Rewarding Excellence Schemes 
• Our Employee Assistance Programme, providing specialist, independent advice and support
• £100 dining voucher on passing probation and 30% discounts at all Corbin & King restaurants
• Instant access to your pay via Wagestream

The Role:

• Cooking classic French cuisine to a Bib Gourmand standard for up to 1000 covers a day
• Working within a highly organised, well equipped state-of-the-art kitchen
• An average working week of 50 hours (5-6 shifts) + overtime available
• A genuine opportunity to progress into higher roles within Zédel and the C&K group as we open new restaurants
• Join a team of highly trained Chefs who are passionate about cooking fresh dishes from scratch, using quality ingredients

We're looking for a Commis Chef who:

• Is interested in classical techniques and learning more about authentic French cuisine
• Wants to challenge themselves in a high volume kitchen and has the enthusiasm to succeed within a professional team

Apply for this Commis Chef role and build a rewarding career within Corbin & King restaurants!