Skip to main content

This job has expired

Pastry Chef - Covent Garden

Employer
Company of Cooks
Location
London, Greater London
Salary
£14.00 per hour
Closing date
18 Jul 2022

Job Details

Pastry Chef - Covent Garden

We’re on the lookout for energetic Chefs to join our kitchens within the Royal Opera House in the iconic Covent Garden.
Our restaurants are beautiful, busy places, soaked in culture from Opera and Ballet that has been performed here since 1732. You’ll be joining a super big-hearted, very talented team who will be on hand to support you from your first day.

You will be..

• You love to cook and learn new skills; you enjoy the buzz of working in a busy kitchen environment.
• Your goal is to deliver first-class quality food; determined to exceed expectations and uphold the highest standards every day.
• You want to work as part of a close team, learning from skilled chefs to ensure you are a master of your section and deliver a consistent approach.
• You are a real team player; big-hearted and always ready to help others where you can.
• You want to be part of a company that can help you thrive and grow, but above all, enable you to achieve what’s important to you and your happiness.

• Typical effective hourly rate of £14 /hour depending on experience.
We care deeply about your wellbeing and helping you to live your happiest, healthiest life. Here are a few our key benefits at The Royal Opera House, to ensure you are supported and feel valued being part of our teams:
• Industry-leading pay
• Free food daily from our dedicated staff restaurant that offers a range of tastes and diets.
• 28 days paid holiday a year.
• On-going training and development.
• Discounted/free tickets for performances
• Always finish in time to catch the tube
• Easily accessible, central location
• Cycle to work scheme
• And much more!

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Company

Company of Cooks was formed in 1996 to run the catering services at Kenwood House on behalf of English Heritage. At the time, others said it set the standard for outdoor public space food service. Time Out awarded it a Red Star in their Annual Restaurant Guide and named it one of the top places to eat, then virtually unheard of for a visitor attraction catering operation.

The business grew organically from these origins, securing further catering contracts within The Royal Parks, RHS Garden Wisley, the Southbank Centre, Royal Opera House and National Portrait Gallery, among others.

Company info
Mini-site
Company of Cooks

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert