Junior Sous Chef - London

Hours: 40 hours per week

ITALY HAS NEVER BEEN SO CLOSE...

Eataly London is the first UK store for the global brand.
Founded in 2007, Eataly is the world's largest Italian artisanal food and beverage marketplace.

Consisting of 4 restaurants, 7 bars, a gourmet grocery market, fresh counters, bakery, quick service restaurants and much more! 

#EAT a meal in our restaurants or quick-service counters.
#SHOP the ingredients from that meal from a selection of quality Italian and local produce.
#LEARN through our masterclasses and tastings.

As the Junior Sous Chef, assist in leading the kitchen operations in your restaurant. You'll play a senior role in daily kitchen and management activities - preparing, cooking and plating food items to Eataly's high standards whilst overseeing other chefs.

The Junior Sous Chef will get the opportunity to work across all 4 of our restaurants and our production kitchens and will receive hands on training and development opportunity's.

THE PERKS OF BEING AN 'EATALIAN'...

• Food on shift
• Employee discount
• Lifestyle and culture discounts through our benefit supplier
• Chef whites provided and laundered
• Cycle to work scheme
• 22 days holiday allowance that increases with length of service + bank holidays
• Technology loan, holiday and gym benefits available
• Healthcare cash plan
• Employee assistance program
• And much more!

WE'RE LOOKING FOR...

• Experience above a Chef de Partie level or equivalent in high volume, high quality kitchen
• Knowledge of high-quality Italian food and dishes
• People management skills, ability to set clear objectives, motivate and monitor progress
• A passion for food and beverage and the Italian culture
• Ability to work well as part of a large senior team
• Willingness to be flexible and support multiple teams
• Fluent in English
• Right to work in the UK

EAT BETTER, LIVE BETTER!