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Pizza Chef - Napoli Gang - London

Employer
Napoli Gang
Location
London (Greater)
Salary
Competitive salary up to £15.00 per hour + bonus scheme
Closing date
12 Aug 2022

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Job Details

Pizza Chef - Napoli Gang - London

NAPOLI GANG is the DELIVERY BRAND that’s bringing all of Big Mamma signature dishes direct to your door, from multiple locations across London. Huge portions of lasagne, arancini, truffle-topped pizzas, XXL lemon pie and even bottles of limoncello in a fun and sexy delivery. Homemade pasta, San Daniele ham, mozzarella di Bufala from Campania, artisan ice cream: we only serve authentic products of the Italian tradition, purchased directly from producers selected by us in Italy and transformed into delicious courses in our kitchen.

We are looking for the best Pizzaioli & Fornai for our kitchens in London!

We are looking for the master of the pizza, the experts in the best dough, who are in love with Italian cuisine and have a great desire to become part of a big brigade.

OUR OFFER TO THE NEXT PIZZA CHEF

  • Full time position
  • Permanent contract
  • 28 days of holiday per year
  • Hourly salary from £10,50 - £15 per hour according to experience + bonus scheme
  • Continuous training, career opportunities, international mobility
  • Free meal on shift
  • and much mooore!

The qualities of our best candidate: dynamic, ambitious, determined, team player! At least 1 year of experience in pizzeria required. Knowledge of Italian language would be a plus. Right to work in the Uk.

If you have a joyous personality; if you you’ve been raised on pizza; if you have the ability to recognize any type of pasta; if you think this is an unlikely opportunity, tell us what makes you special and shoot us your CV!

BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.

Company

At the heart of our menu and our dishes - the raw products of our producers in Italy. Products made in the purest tradition, from mozzarella by Salvatore Corso, to the incredible parmigiano D.O.P by Paola Gennari. We work predominantly with small family SMEs, lovers of craftsmanship who pass on their know-how from generation to generation.

When it comes to antipasti, we are smitten with the salame al tartufo from the Gombitelli brothers in the Provincia di Lucca or the pistachio mortadella from Bronte by Simona Scapin just 20 km from Bologna. But also the Apulian burrata special from Emanuele Cammarrota, creamy inside and with a very firm shell that allows us to stuff in with fresh pesto. And the nuggets in our dishes, like the crazy pork ragu that we put in our lasagna, which comes straight from Tuscany, by Lorenzo & Stefano Falorni. 

To savour it with, Albi and his team have selected incredible Italian bottles, from Puglia, Tuscany, Sicily, all from organic biodynamic or natural farming. 

Company info
Mini-site
Napoli Gang

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