Head Chef Monday- Thursday (for a small catering unit at a prestigious law firm) - England
- Employer
- BaxterStorey
- Location
- Street, Somerset
- Salary
- Competitive
- Closing date
- 25 Sep 2024
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- Sector
- Chef de Partie, Executive Chef, Head Chef
- Job Type
- Contract
Job Details
Job Description
WHAT WILL KEEP YOU BUSY:
- Plan, prepare, cook and present food to the standards required for both retail and hospitality offerings
- Ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
- Control portion size and monitor waste
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
- Maintain records relating to food production activities and supplier information
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
- Set objectives and be responsible for the day to day running of the kitchen
Qualifications
WHAT YOU BRING TO THE TABLE:
- Display a real passion for food
- Good secondary education
- NVQ qualification or equivalent
- Excellent craft skills background
- Successful progressive background in catering
- Basic and Intermediate Food Hygiene Certificate
- Strong Supervisory experience
- Ability to display a real passion for food and customer service
Additional Information
THE GARNISH:
- 28 Days holiday inclusive of bank holidays
- Free meals on shift
- Bespoke development training
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays & cinema
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at our website.
Company
BaxterStorey offers a wide range of contract catering services to business and industry.
As the UK’s leading independent contract caterer we offer a personal service that focuses on fresh food.
We tailor our services to each client’s individual needs and ensure that we provide the people to deliver the exceptional.
Following our newly gained contract with British Airways, we are keen to hear from talented and ambitious individuals. Our objective is to ensure the food and service at airport lounges are of an impeccable standard, every time.
You will be working in a fantastic environment at Heathrow airport where the focus is quality, quality and even more quality.
There are exciting opportunities ranging from Management positions to Chefs, and lounge hosts amongst others.
Excellent presentation, communication and man management skills are required for senior positions, and all will require individuals to demonstrate a real passion for food and service with bags of enthusiasm.
- Mini-site
- BaxterStorey
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