Head Chef - Cheshire

Head Chef – Independent Fresh Food Restaurant, Cheshire

Salary: up to £35k plus TRONC

Live-in (if required)

 About Us

16 Hospitality are a leading independent hospitality operator within the North West of England and North Wales, currently with 5 (soon to be 6) iconic premium restaurant/hotel businesses. Each business is unique and characterful, featuring fresh seasonal food and some of the best guest ales Britain has to offer. We are passionate about people, ensuring our guests have a great experience and excellent service at the heart of everything we do. 

The Role Head Chef 

Due to expansion, we are looking to recruit Head Chefs to join our team, for businesses within the Cheshire area. The successful Head Chef will be passionate about food quality and standards within the business. You will be obsessive in ensuring all meals leave the kitchen are of the highest standard and only the very best will do. As a Head Chef and reporting to the General Manager you are responsible for the management of the kitchen including hygiene; health & safety and food safety compliance; food stock control and ordering. You will enjoy a busy, hands on role where you have the opportunity to develop your leadership skills and where motivating your team to achieve their goals is a daily event.

About You

·Previous experience as a Head Chef in a fresh food business, used to producing £10k+ each week in food sales from your kitchen.

·Excellent cooking skills with the ability to remain calm under pressure

-Essential that you have fresh food experience and able to develop specials.

·A passion for food and delivering great food quality.

·Leadership qualities with the enthusiasm and charisma to motive your team

·Strict adherence to food hygiene and health & safety regulations

·Excellent communication skills

·Enthusiastic, strong work ethic and hunger to learn

·Minimum level 2 food hygiene.

If this role excites you, we would love to hear from you.