Brasserie Blanc
Working at Brasserie Blanc
If you like people, love food and are willing to work hard and continually learn & improve, you may be the perfect person to join our family. We currently have 18 restaurants, with five in London and thirteen around the country. We have a high rate of staff retention and many of our waiters, managers and chefs have been with us for years, working their way up the ranks to their current positions. Not surprising as we have competitive rates of pay, ongoing training and skills programmes, a brand we are very proud of, and a great working environment. In addition, we are actively seeking new sites all the time, which means there are always new and exciting work opportunities.
Interested in joining our great and growing business? Apply to the role that best suits you below
Latest jobs
Newest firstSalary
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Chef de Partie - Winchester
Brasserie Blanc Winchester is looking for experienced chefs to join our passionate and fast paced team.
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Chef de Partie - Farnham
Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do.
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Sous Chef - Beaconsfield
Headed up by Raymond Blanc, passion and quality are at the forefront of everything we do.
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Chef de Partie - Beaconsfield
Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do.
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Chef de Partie - Knutsford
The successful chef will need to have personality, strong communication skills, passion a thirst to learn and master french cuisine
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Sous Chef - London
The Sous Chef will need to have a great personality, strong communication and leadership skills, presence, passion and a proven track record
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Sous Chef - Farnham
The Sous Chef will need to have a great personality, strong communication and leadership skills, presence, passion and a proven track record
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Chef de Partie - London
As a Brasserie Blanc Chef you’ll need to make sure our standard of service remains high at all times, ensure your section is running smoothly