Brasserie Blanc
Working at Brasserie Blanc
If you like people, love food and are willing to work hard and continually learn & improve, you may be the perfect person to join our family. We currently have 18 restaurants, with five in London and thirteen around the country. We have a high rate of staff retention and many of our waiters, managers and chefs have been with us for years, working their way up the ranks to their current positions. Not surprising as we have competitive rates of pay, ongoing training and skills programmes, a brand we are very proud of, and a great working environment. In addition, we are actively seeking new sites all the time, which means there are always new and exciting work opportunities.
Interested in joining our great and growing business? Apply to the role that best suits you below
Latest jobs
Newest firstSalary
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Junior Sous Chef - Chichester
An amazing opportunity has become available for a Junior Sous Chef to join Raymond Blanc's Brasserie Blanc family.
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Chef de Partie - Winchester
Our kitchens are brand new and kitted out beautifully in order to assist you in creating the quality dishes designed by our reputable exec chefs.
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Chef de Partie - Chichester
Brasserie Blanc Chichester is looking for experienced chefs to join our passionate and established team.
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Sous Chef - Cheltenham
Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do.
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Chef de Partie - Leeds
An amazing opportunity has become available for an experienced Chef de Partie to join Raymond Blanc's Brasserie Blanc family.
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Junior Sous Chef - Cheltenham
Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do.
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Junior Sous Chef - Oxford
Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do.
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Chef de Partie - Bristol
Our kitchens are brand new and kitted out beautifully in order to assist you in creating the quality dishes designed by our reputable exec chefs.
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Chef de Partie - Oxford
An amazing opportunity has become available for an experienced Chef de Partie to join Raymond Blanc's Brasserie Blanc restaurant in Oxford.