Chef de Partie - Bournemouth

Chef de Partie - West Cliff, Bournemouth​

Bournemouth's most exciting new restaurant opening of 2017 is open - Brasserie Blanc Bournemouth. 

Due to the success of our opening, we're growing our brigade and looking for experienced CDPs / DCDPs who want to be part of the family. 

Why us??

Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do. 

Our kitchens combine both classical french and modern techniques, working with the best produce and state of the art equipment to deliver quality dishes to our customers.

The successful chef will need to have personality, strong communication skills, passion, a thirst to learn and master french cuisine and be a team player.

What’s on offer??

• Work for a reputable award winning company continuing to grow 
• We are a food led company actively headed up by Michelin Starred Chefs - Raymond Blanc and Clive Fretwell
• A fun, passionate and energetic management team to motivate and inspire you while we have fun
• A relaxed atmosphere where we encourage you to be yourself
• Amazing in-house training programmes to develop you
• Focused development plan so you can move forward with us as we continue to expand
• The best produce prepared fresh on site to order
• Tronk
• Paid Overtime
• 48 Hour Contract
• Meals on duty
• Trips, days out and other incentives
• Company pension scheme
• 28 days holiday entitlement (pro-rated)
• Childcare vouchers
• 50% off your food bill at any White Brasserie or Brasserie Blanc site

Our success is determined by you succeeding!!!

Get in touch, we are excited about meeting you and bringing you into the family.