Junior Sous Chef - Chichester
- Recruiter
- Brasserie Blanc
- Location
- Chichester, West Sussex
- Salary
- £24,000 to £26,000 per annum plus benefits
- Posted
- 07 Aug 2018
- Closes
- 21 Aug 2018
- Sector
- Chef jobs, Chef de Partie, Junior Sous Chef, Sous Chef
- Job Type
- Full Time
Junior Sous Chef - Chichester
An amazing opportunity has become available for a Junior Sous Chef to join Raymond Blanc's Brasserie Blanc family.
Passion and quality are at the forefront of everything we do. Our kitchens combine both classical french and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers.
Ideal Candidate
- The Junior Sous Chef will need to have a great personality, strong communication and leadership skills, presence and passion.
- Experience within the UK market working fresh food and branded operations is ideal.
- Our Junior Sous Chefs are responsible for all aspects of the kitchen pass and will need to be a strong team player.
What’s on offer??
- Work for an award winning company continuing to grow
- A fun, passionate and energetic management and Ops team to motivate and inspire you while we have fun and encourage you to be yourself.
- Amazing in-house training programmes to develop you
- A kitchen specked out with the best equipment
- Tronc
- Meals on duty
- Trips, days out and other incentives
- Company pension scheme
- 28 days holiday entitlement
- Childcare vouchers
- 50% off your food bill at any White Brasserie or Brasserie Blanc site
Our success is determined by you succeeding!!!