Junior Sous Chef - Oxford

Junior Sous Chef - Oxford, Oxfordshire

An amazing opportunity has become available for an experienced Junior Sous Chef to join Raymond Blanc's Brasserie Blanc and White Brasserie family.

The Ideal Candidate:

• The Junior Sous Chef will need to have a great personality, good communication and leadership skills, presence and passion.
• Experience within the UK market having ideally worked with fresh food or in a branded operation.
• Our Junior Sous Chefs are able to oversee all sections and play a supportive role to the snr chefs.

What’s in it for you:

• Contracted hours
• Great rate of pay with additional tronc
• Paid overtime
• Packages include Tronc
• Meals on duty
• Amazing in-house training programmes to develop you
• Trips, days out and other incentives
• Company pension scheme
• 28 days holiday entitlement
• Childcare vouchers
• 50% Company discount at any White Brasserie or Brasserie Blanc site
• Work for an award winning company continuing to grow
• A fun, passionate and energetic management and Ops team to motivate and inspire you while we have fun and encourage you to be yourself.
• A kitchen specked out with the best equipment

ABOUT US:

Our restaurants and pub brasserie’s are full of character, contemporary, stylish and welcoming with a unique combination of a traditional French brasserie… with a modern twist.

Passion and quality are at the forefront of everything we do. Our kitchens combine both classical french and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers.

Our success is determined by you succeeding!!!