Breakfast Chef - Manchester

Breakfast Chef - Worsley Old Hall, Worsley

Hourly rate plus tips 

We are currently recruiting for a Breakfast Chef to take responsibility for our busy brunch service at the pub.

The role will involve a range of duties including preparation and cooking of the brunch menu as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met. We require someone to work 38 hours per week (8am to 4pm, Wednesday to Sunday) with potential for overtime.

If you are have good cooking skills and experience of working in a busy, fresh food environment, please get in touch.