Our career opportunities include full time & part time roles across over 30 departments with competitive rates of pay and a fantastic range of benefits and discounts including free leisure club membership. We are committed to the development and nurturing of our team and offer both on job and off job development opportunities to our employees at all levels. This includes specialist professional training such as Greenkeeping or Accounting qualifications, Supervisory and Management Development Courses and a world class Apprenticeship Programme.
As Junior Sous Chef you will be expected to use your skills and experience to coach and develop our new and existing members of the brigade.
As Chef de Partie at Cameron House Resort you will be working alongside our established and talented kitchen brigade.
As a Chef at Cameron House, you will work with Scotland’s finest produce to create an exceptional culinary experience for our guests.
As Executive Chef, you are fully responsible for developing the reputation of the resort through food excellence throughout your outlets