Our career opportunities include full time & part time roles across over 30 departments with competitive rates of pay and a fantastic range of benefits and discounts including free leisure club membership. We are committed to the development and nurturing of our team and offer both on job and off job development opportunities to our employees at all levels. This includes specialist professional training such as Greenkeeping or Accounting qualifications, Supervisory and Management Development Courses and a world class Apprenticeship Programme.
We currently have the opportunity to add a full time Junior Sous Chef to our established teams in both our Cameron Grill Restaurant.
As Chef de Partie at Cameron House Resort you will be working alongside our established and talented kitchen brigade.
As a Chef at Cameron House, you will work with Scotland’s finest produce to create an exceptional culinary experience for our guests.
As Breakfast Chef within the Cameron Grill here at Cameron House Resort you will work closely with the section Chef De Partie.