Senior Sous Chef

Liphook
£36000 - £36000
26 Jul 2022
22 Aug 2022
Full Time

Located in Liphook, a leafy Hampshire village in the South Downs, Forest Mere is framed by 160 acres of enchanting woodland and sweeping greens. Positioned next to a tranquil lake, our nature-filled grounds are a picture-perfect calming oasis that will lift your spirits and soothe your senses.

Forest Mere is a fantastic place to work, with a real team spirit. We have a can-do attitude and always go the extra mile to ensure each guest has a unique and personalized experience.

Our team is passionate above delivering a guest experience that ensures people leave forest mere feeling better than when they arrived.

Boasting 88 bedrooms and 4 shepherd huts, 43 treatment rooms, indoor and outdoor swimming pools, thalassotherapy pools as well as a snow room and other luxurious spa areas.

We are 10 minutes away from Liphook train station by car or taxi, and we can provide accommodation with limited availability on site but several properties in the local village.

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.

Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards.

Other key responsibilities include;

  • Supporting with menu development and design taking into account the nutritional requirement of Champneys healthy eating cuisine.
  • Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to Champneys high standards.
  • Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef including supervising of staff.
  • Updating the People System in relation to daily hours worked by staff members and to complete rotas as instructed in the absence of the Head Chef
  • Responsible for the preparation and presentation of our buffets and food on the menus.
  • Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
  • To gain a working knowledge of the Champneys healthy eating philosophy and ensure staff are trained and philosophy is implemented in department
  • To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.
  • To order food items for all outlets checking on prices, quality and quantity. To ensure that the nominated suppliers are used in all occasions.
  • Control departmental food cost expenditure and to minimize food wastage

Benefits

Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out.

Not only will you work in great company where we share and believe in our vision you will also have access to the following;

  • Health, Wellness and Wellbeing incentives
  • Champneys experiences
  • App technology for all our essential forms
  • In house social media connecting our Champneys Family
  • Motivating, rewarding and engaging colleague events
  • Discounted stays for you, your friends and family at any of our Hotels or Resorts
  • Heavily discounted rates at our getaway Haven
  • Complimentary Spa Day
  • Exceptional discount on Champneys products
  • Great discounts on our partner products
  • Discounted membership to our exceptional health clubs
  • Access to Learning & Development aimed at job satisfaction and career advancement
  • Mental Health Awareness Days
  • Merlin Entertainments Attraction
  • Introduce a friend incentive
  • Long Service celebrations
  • Free parking
  • Professional Uniform