Our Roles
Ambition, Dedication, Integrity, Kindness & Teamwork – Making People’s Day
General Manager
- An inspirational leader with the ambition and drive to grow a premium food led business
- Compassionate and dedicated to team development and success
- A clear and innovative thinker with an analytical business brain, the ability to evaluate problems and to exercise great judgement under time and volume pressure
- A Hospitality professional who understands what makes a great guest journey
- Proud of your record of success as a GM in the premium branded pub or restaurant sector
Current General Manager Vacancies
Deputy General Manager
- A charismatic and inspirational person with the drive and ambition to maximise your potential
- Compassionate and dedicated to team development and success
- A calm and innovative thinker with a good business acumen
- Able to take responsibility for the safe and correct operation of the business in the absence of the General Manager
- Hospitality professional who consistently delivers a great guest journey
- Proud of your record of success as an AM/DGM in the premium branded pub or restaurant sector
Current Deputy General Manager Vacancies
Assistant Manager
- A charismatic and inspirational person with the drive and ambition to maximise your potential and that of your team
- Proud of your record of success in the premium branded pub or restaurant sector
- Looking to further your career in Hospitality
- Someone who loves to make people’s day
- Presentable, dedicated, organised and resourceful
- Positive and up for a challenge
Current Assistant Manager Vacancies
Bar & Restaurant (On-Stage) Team Member
- A charismatic and friendly person with the drive and ambition to maximise your potential
- Careful and accurate with a positive approach
- Presentable, dedicated and happiest when you are working as part of a team
- Someone who takes pleasure in making people’s day
- Ready to join an awesome pub restaurant team
- Looking for a part or full time job in Hospitality
- A share of tips
- Discounted food
- Incentives and rewards for exceptional performance
Head Chef
- An inspirational leader with the ambition and drive to lead a premium branded kitchen
- Compassionate and dedicated to team development and success
- Calm and highly organised with a broad knowledge of food and cooking techniques
- A catering professional able to produce plates of consistent quality to precise specifications under time and volume pressure
- Uncompromising in your application of hygiene and food safety standards
- Able to manage all routine kitchen administration, stock, and security procedures
- Proud of your record of success as a Head Chef or Kitchen Manager in the premium branded pub or restaurant sector
Sous Chef \ Second Chef
- A charismatic and inspirational person with the drive and ambition to reach the top
- Compassionate and dedicated to team development and success
- Calm and highly organised with a broad knowledge of food and cooking techniques
- Able to lead service producing plates of consistent quality to precise specifications under time and volume pressure
- Capable of deputising for Head Chef in their absence managing all routine kitchen administration and maintaining impeccable hygiene and food safety standards
- Proud of your record of success as a senior chef working to branded specifications
Chef de Partie \ Section Chef
- An enthusiastic chef or cook with recent experience in professional kitchens
- Willing to learn and take responsibility for running a sections of the kitchen in a busy service
- Calm and highly organised with a good knowledge of food and cooking techniques
- Happiest when working as part of a team
- Able to follow precise specifications for cooking and plating under time and volume pressure
- Clean and tidy in your work and able to maintain hygiene and food safety standards
- Reliable and serious about a career in the kitchen
Current Chef De Partie Vacancies
Trainee Chef \ Kitchen Assistant
- An enthusiastic beginner with little recent experience in professional kitchens
- Willing to learn and take responsibility for supporting the kitchen team in a busy service
- Calm and highly organised with an enthusiasm for food and pride in your work
- Happiest when working as part of a team
- Able to follow hygiene and food safety procedures even when under time and volume pressure
- Clean and energetic in your work and able to communicate with confidence
- Reliable and serious about a career in the kitchen
Current Trainee Chef / Kitchen Assistant Vacancies
Many of our pub opportunities offer live in accommodation. Subject to availability.