Chef de Partie - Lyme Regis
- Recruiter
- HIX Restaurants
- Location
- Lyme Regis, Dorset
- Salary
- Competitive
- Posted
- 02 Feb 2018
- Closes
- 27 Feb 2018
- Contact
- Lianne Hix
- Job Type
- Full Time
Chef de Partie - HIX Oyster and Fish House, Lyme Regis
We are currently looking for a chef de partie to complete the brigade at our restaurant in Lyme Regis, HIX serves the best seasonal produce available with daily changing menus. This is a great opportunity to work with one of Britain's leading chefs and restaurateurs, Mark Hix in his regional South West Restaurant. The Oyster and Fish house is in a stunning location overlooking The Cobb in Lyme Regis.
If you have at least two years' experience in a similar role and good knowledge of British food we would like to hear from you.
The right candidate will have enthusiasm, drive and a passion for seasonal food, thriving under pressure in a busy environment.
Good rates of pay offered circa £18,000 per annum depending on experience
Staff Benefits
- Upto 50% Staff Discount across all HIX restaurants
- 28 days holiday rising by 1 day per year to 33 days
- Vouchers on anniversaries
- Staff food
- Bike-to-work scheme
- Childcare Vouchers
- Uniform provided
- Paid Overtime