Pastry Production Chef

Pastry Production Chef

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The Juice Smith is a family-run business based in Surrey. We are in the process of nationwide expansion and are looking for ambitious individuals to join our fast-growing company. There are many opportunities to thrive individually and collectively in the business.

We are currently recruiting for a pastry production chef to work on a rotational shift-basis, including weekends, nights and Bank Holidays. Hours will increase based on seasonal/promotional demand. You will work alongside a dedicated and passionate kitchen team, to produce breakfast pots, salads, and sweet treats to a continuous high quality standard.
Responsibilities:

• Create and prepare any pastry items, sweet treats and other items as required by the business
• Prepare, clean and organise ingredients for use in the kitchen
• Ensure the kitchen area is clean and sanitised at all times
• Maintain up to date knowledge about product ingredients and allergens
• Maintain an efficient workspace and adhere to the highest hygiene and health and safety standards

Requirements

• Communicate effectively with the kitchen team, management and FOH

• Ability to work well under pressure, in a fast-paced environment

• A positive, “can-do” attitude

• An individual who enjoys working as part of a team and can also work independently

• Level 2 Food and Safety

• Proactive & flexible approach; working on a rotational shift-basis

• Attention to detail and willingness to learn and perfect technique

• Good time-management skills

• Passion for a plant-based/sustainable lifestyle inline with company core values

40 hours per week

£10.00-10.50 per hour depending on experience
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Job Types: Full-time, Contract

Salary: £10.00-£10.50 per hour