Catering Supervisor - London

YHA
Greater London
£19,166 - 20,034 per year + £1.20 p/h LLA
23 Jul 2018
20 Aug 2018
YHA2258
YHA London St Pauls Manager .
Full Time

Catering Supervisor - Kitchen

We are looking for a talented individual to join our team as Catering Supervisor for our busy kitchen at St Pauls YHA. This key position will work closely with the Hostel Management Team to ensure all areas of the Hostel maintain the high standards our guests expect from a stay at YHA.

If you're looking for an exciting challenge outside the standard nine-to-five, then working for YHA could be the job for you.

Experience

In order to be a great Catering Supervisor we are looking for people who can:

  • Lead, develop and mentor others
  • Demonstrate experience of supervising a small team and/or coordinating activities within a similar environment
  • Evidence good numeracy, literacy and communication skills
  • Show a good understanding of YHA, the hospitality industry and current tourist industry standards
  • Put the customer at the heart of everything we do
  • An understanding of staffing and producing rota's for your team
  • Be able to show examples of your knowledge of stock control and ordering systems
  • Be responsible for guest satisfaction scores throughout our F & B department
  • Have past experience of handling staff appraisals and continuus monitoring of staff performance
  • Prepare and Cook meals for our groups visitors


You'll work hard for us and here's what we'll offer in return:

  • Health & Well-being; BUPA health cash plan, discounted gym membership, cashback and discounts at hundreds of high street/online shops....
  • Work & Development; Flexible working opportunities, support with continual learning and development, a generous annual leave allocation...
  • Unique to YHA; The chance to work in amazing locations, 10 free Hostel stays per year (for you and up to three guests), 5 days volunteering per year, FREE YHA Membership and more!

Please Note: If sufficient applications have been received then the advert may close early.

Additional Information:

Responsibility for Health & safety/food safety, Ordering, Stock control, staff appraisals, Staff rotas

 

Job start date:

 

Job end date:

 

No. of Vacancies: 1

 

Working hours: Early mornings and evenings including weekends - 42.5 hours

 

 

Accommodation is not provided as part of the contract

 

 

All roles are subject to a minimum of a basic DBS check.